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September 5, 2013
You are what you eat, eats
Top of the Mountain Beef produces organic grass-fed beef from SP Ranch, located in the Cypress Hills of southeastern Alberta. Why grass-fed? Simply put, animals raised or finished (i.e. fattened up)...
September 4, 2013
Boost your brain through the body
Brain Gym for Business is focussed on educational kinesiology. The idea behind Brain Gym is that certain movements and physical exercises can help to sharpen the brain and enhance mental performance...
September 3, 2013
A home cooked meal without lifting a finger
With summer winding down and the fall season upon us, we all start to get a bit busier. Whether it’s back to school or work, with new activities and daily commitments, it can be hard to find time to...
September 2, 2013
Calgary’s food scene gets the attention it deserves
When Linda Garson, Editor In Chief at Culinaire magazine, first arrived to Calgary in 2003 it was clear to her that the city’s food scene lacked vibrancy. For the general public and potential...
September 1, 2013
Why local clothing boutiques matter
Eleven:Eleven Boutique sells women’s clothing that is as unique as the people who buy it. Each piece has a story and was created by the hands of a designer whose main purpose is to produce quality...
August 31, 2013
Worms make the best kind of pets for the kitchen
Vermicomposting is the technical term for worms doing what worms do: feasting on organic matter (most of your kitchen scraps) and turning it into worm castings (or worm manure) that is chock full of...